Major Grey Chutney Glazed Lamb Meatballs

Major Grey Chutney Glazed Lamb Meatballs

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Ingredients

1 lb ground lamb
1 tsp salt
1/2 tsp black pepper
1/2 tsp coriander
1/2 tsp cumin
1/4 cup bread crumbs
1 egg, beaten
1/2 cup Major Grey’s Mango Chutney with Ginger
1-2 tbsp water

Directions

Mix together the lamb, salt, pepper, coriander, cumin, bread crumbs and egg.  Form into normal size meatballs, then bake in a 350 F oven for 20-25 minutes.

Melt the chutney over a low flame with the water, then pour over the cooked meatballs, gently stirring to glaze.