Tuna and Sushi Rice Stuffed Inarizushi

Tuna and Sushi Rice Stuffed Inarizushi

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Ingredients

1 large can tuna, drained
2-3 tbsp chopped onion
2-3 heaping tbsp mayonnaise
1 tsp mustard
Salt and pepper
1 can inarizushi, drained and pockets pried open
3 cups hot sushi rice
Assorted furikake sprinkles

Directions

Mix the tuna, onion, mayo, mustard, salt and pepper together and set aside.  Stuff the pockets with a layer of rice, a layer of tuna and then a final layer of rice.  Sprinkle with furikake.