Veal and Lamb Meat Loaf

Veal and Lamb Meat Loaf

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1 lb ground veal
1lb ground lamb
2 eggs
1/2 cup bread crumbs
1 1/2 tsp salt
1/2 tsp black pepper
2 cans diced tomatoes with aromatics (not Wegmans) with 1 tbsp olive oil added


Mix the veal, lamb, eggs, crumbs, salt and pepper together.  Add 1 cup of the diced tomato mixture and mix well to blend.  Form into a loaf and place in a lightly oiled roasting pan.

Roast the loaf in a 350 F oven for 1 hour.  Pour half of the remaining diced tomatoes over the loaf and return to the oven for 30 minutes.

Allow the loaf to cool for 5-10 minutes, then slice and serve with the remaining tomato sauce.