Duck Noodle Stir Fry

Duck Noodle Stir Fry

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2 tbsp sweet chilli sauce
2 tbsp soy sauce
1/4 cup oyster sauce
1/4 cup sherry
1 tbsp cornstarch, mixed with 2 tbsp water
1 tbsp vegetable oil
1 tbsp sesame oil
1/4 bulb fresh garlic, chopped
1 red chilli, seeded and chopped
1 carrot, quartered vertically, thinly sliced
2 scallions, sliced
2 slices fresh ginger, julienned
1 cooked duck leg, meat removed and thinly sliced
1/2 small head broccoli florets, coarsely chopped
1 pkg plain instant noodles (3 slabs), cooked


Mix the chilli sauce, soy sauce, oyster sauce and sherry together.  Add the cornstarch mixture and stir to blend.  Set aside.

Heat the oils together in a wok, then add the garlic, chilli, carrot, scallions and ginger.  Stir fry for a minute or two.  Add the duck and broccoli and noodles, then continue to stir fry for another minute.  Add the sauce and stir until thickened and heated through.