4 scallions, sliced diagonally
1 red bell pepper, chaotically sliced into 1-2 inch pieces
5-6 baby bok choy, bottom sliced off, branches separated and torn into 2 inch pieces
1 tbsp sesame oil
1 tbsp vegetable oil
Southern fried duck hearts and chicken livers
Sweet and sour sauce
Heat the oils in a wok and stir fry the scallions and pepper until crisp tender. Add the bok choy and continue to stir fry for about 2 minutes. Stir in the hearts, livers and sauce, then stir just to throughly heat.
Serve with rice or noodles.