Sweet and Sour Duck Heart and Chicken Liver Stir Fry

Sweet and Sour Duck Heart and Chicken Liver Stir Fry

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Ingredients

4 scallions, sliced diagonally
1 red bell pepper, chaotically sliced into 1-2 inch pieces
5-6 baby bok choy, bottom sliced off, branches separated and torn into 2 inch pieces
1 tbsp sesame oil
1 tbsp vegetable oil
Southern fried duck hearts and chicken livers
Sweet and sour sauce

Directions

Heat the oils in a wok and stir fry the scallions and pepper until crisp tender.  Add the bok choy and continue to stir fry for about 2 minutes.  Stir in the hearts, livers and sauce, then stir just to throughly heat.

Serve with rice or noodles.