Asian Fried Spaghetti

Asian Fried Spaghetti

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2 tbsp vegetable oil
2 shallots, thinly sliced
3 garlic cloves, thinly sliced
2 tbsp fish sauce
1 tbsp soy sauce
2 tbsp sake
4 -6 tbsp sweet chilli sauce
1 pkg of dried spaghetti, cooked with 1/4 cup of the cooking liquid reserved


In a wok, soften the shallots and garlic in the vegetable oil.  Add the fish sauce, soy sauce, sake and chilli sauce, then boil for 2 minutes.

Add the cooked spaghetti and fry, adding the water a little at a time.