Char Sui Glazed Duck Legs

Char Sui Glazed Duck Legs

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4 duck legs
Salt and pepper
Chinese 5 spice powder
1/4 cup char sui sauce, thinned with a little water


Season the duck legs with salt, pepper and the  5 spice powder and set aside for at least an hour.  Steam the duck legs for 30 minutes.

Preheat the grill to 450 F, turn off one side of the grill and put the legs on the cold side, skin side down for 20 minutes, turn and cook for another 20 minutes, top down.

Brush the legs with the sauce, then cook for an additional 20 minutes, brushing with the sauce and turning every 5 minutes.