Olive Salad

Olive Salad

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Ingredients

2 cans pimento stuffed green olives, drained and coarsely chopped
1 can black olives, stoned, drained and coarsely chopped
16 ounce jar of roasted red peppers, drained and coarsely 
chopped
12 ounce jar of Giardiniera , drained and coarsely chopped
3 tbsp capers, chopped
5 garlic cloves, minced
1 tbsp oregano
1 tsp crushed red pepper
Salt and pepper to taste
1 cup olive oil

Directions

Mix all together and store in jars or whatever in the refrigerator for at least 24 hours.