Oven Roasted Ribs with Kitchen BBQ Sauce

Oven Roasted Ribs with Kitchen BBQ Sauce

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2 large shallots, chopped
2 large garlic cloves, chopped
3 tbsp butter
2 tsp salt
1 tsp pepper
1 1/2 tsp crushed red pepper
1 1/2 tsp sage
1 1/2 tsp basil
1 little, tall can tomato paste
1 cup cider vinegar
1/2 cup water
4 tbsp molasses
2 slabs pork ribs
Salt and pepper
3-4 garlic cloves, chopped
1 tbsp fresh rosemary, chopped
1 tbsp olive oil


To make the sauce, saute the shallots and garlic in the butter until soft.  Add the salt, pepper, crushed red, sage, basil and tomato paste, stirring to blend.  Add the vinegar, water and molasses, bring to a boil, then simmer for 1 hour, stirring occasionally.

Season the ribs with salt and pepper.  Mix together the garlic, rosemary and olive oil, then rub on both sides of the ribs.  Roast the ribs for 1 hour in a 350 F oven on a rack.

Remove the ribs, heat the oven to 425 F and generously paint both sides of the slabs with the prepared sauce.  Turn and baste the ribs every 5 minutes for 15-20 minutes.