Grilled Veal Ribs

Grilled Veal Ribs

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5-6 slabs of baby back veal ribs
3 spring onions, whites and greens, chopped
8-10 garlic cloves, chopped
1 inch ginger piece, chopped
1/2 cup sake
1/4 cup rice vinegar
3/4 cup tamari soy sauce
1/4 cup fish sauce
1/4 cup honey
2 tbsp peanut oil
1 tbsp sesame oil


Mix all ingredients together and pour over the ribs.  Marinate over night.  Barbecue the ribs off flame, top down at between 300-325 F for about 3 hours, turning and basting occasionally.