Japanese Potato Salad
Ingredients
1 1/2 lb potatoes
2 carrots
3 mini courgettes, thinly sliced
1 small onion, thinly sliced
4 hard boiled eggs, chopped
3/4 cup of mayonnaise
Salt and pepper
Directions
Boil the carrots and potatoes together until tender. Cube the potatoes and thinly slice the carrots. Put in a mixing bowl with the chopped eggs, courgettes, onion and mayonnaise. Add salt, pepper and mix well.
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