Shitake Mushrooms with Roasted Peppers

Shitake Mushrooms with Roasted Peppers

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2 tbsp olive oil
1 shallot, chopped
1/4 small onion, chopped
1 knob of butter
3 cups shitake mushrooms, sliced
Salt and pepper
2 tbsp water/broth
1 red roasted sweet pepper, diced
1 tbsp fresh thyme leaves


Soften the onion and shallot in the oil, then add the butter and mushrooms.  Season with salt and pepper, then continue to saute the mushrooms until they are browned.  Add the water, cover and steam for a minute or two.  Stir in the pepper and thyme leaves and cook for 1-2 minutes.