Pan Fried Potatoes with Red Bell Pepper

Pan Fried Potatoes with Red Bell Pepper

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Ingredients

1 large red bell pepper, diced
1 small onion, chopped
3 tbsp olive oil
1 lb potatoes, diced

Directions

Cook the onion and bell pepper in 1 tbsp of the oil until the bell pepper is crisp tender. Remove from the pan and set aside.  Wipe out the pan with a paper towel, add the remaining 2 tbsp of oil and fry the potatoes until brown and crispy.  Put the onion and bell pepper back into the skillet and cook for another minute, stirring.