Sausage and Peppers

Sausage and Peppers

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8 hot Italian sausages
2 tbsp olive oil
1 green and red bell pepper each, sliced into strips
1large onion, cut into half, then sliced
4-5 fresh garlic cloves, sliced
1 tbsp oregano
1 tsp red pepper flakes
Salt and pepper to taste
1/2 cup red wine
1 can diced tomatoes
2 fresh baguettes
Grated cheese


Brown the sausages in the oil, remove and set aside, keeping warm.  Put the bell peppers, onions and garlic in the skillet and saute until the onions are just soft.

Shake in the oregano, pepper flakes, salt and pepper, then continue to saute for 1 minute. Add the red wine and boil for 2 minutes.  Add the tomatoes and simmer for about 5 minutes.

Cut the baguettes into 8 pieces, split and load in the sausages, peppers and onions.  Sprinkle with cheese