Swiss Steak

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  • 2 round steaks, about 1/2-lb. each
  • 1/4 cup all-purpose flour
  • 2 carrots, sliced
  • 1/2 tsp. ground black pepper
  • 1 large onion, thinly sliced cut 3/4-inch thick
  • 2 stalks celery, chopped
  • 1 can (15-oz.) tomato sauce


Cut round steak into serving pieces. Place flour, salt, and pepper in plastic bag. Add steak pieces, a few at a time, shake to cover with flour mixture. Place onion slices in bottom of crockpot; add meat on top. Top with carrots and celery and cover with tomato sauce. Cover and cook on low for 8 to 10 hours (3 to 5 hours on high.)