2 lbs fresh peas
1/4 cup lardons/bacon diced
8-10 small onions
1 1/2 tbsp butter
De-pod the peas into a bowl and set aside. Brown the bacon, take off the flame and set aside. Blanch the onions in boiling water for 1 minute, remove, cool a bit, then peel off the skins.
Cut the larger onions in half, place in a pot with 1 tbsp of butter and 4 tbsp water. Simmer for about 4 minutes. Add the peas and continue to simmer for 3-4 minutes. Stir in the lardons and season with black pepper.