Directions

De-pod the peas into a bowl and set aside.  Brown the bacon, take off the flame and set aside.  Blanch the onions in boiling water for 1 minute, remove, cool a bit, then peel off the skins.

Cut the larger onions in half, place in a pot with 1 tbsp of butter and 4 tbsp water.  Simmer for about 4 minutes.  Add the peas and continue to simmer for 3-4 minutes.  Stir in the lardons and season with black pepper.