Directions

Mix the pork belly, onion, garlic, salt, garlic powder, cumin, oregano, coriander, and cinnamon together.  Refrigerate overnight.

Place the pork belly mixture in a heavy pot and just cover with water.   Bring to a boil and simmer for about an hour until all water has evaporated.  Fry the meat in the fat residue until brown.

To assemble:  Place some carnitas in a warm tortilla, sprinkle with cheese and add some guacamole.  Roll or fold and eat immediately.