Barbequed Ribs

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  • 2 slabs pork spareribs (3 to 4 lbs. each)
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 onion, sliced
  • 1 jar (16 oz.) barbeque sauce


Rub each side of spareribs with salt and pepper. Cut ribs into serving portions. Place ribs in broiler pan and broil 15 minutes or until browned. Drain. Put sliced onion in crockpot. Place rib sections on top of onions, pour barbeque sauce on top. Cover and cook on low 8 to 10 hours (4 to 5 hours on high.)