Babou's Pickled Mushrooms

Babou's Pickled Mushrooms

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3 lbs mushrooms, washed and stem trimmed
1 1/3 cup cider vinegar
1 cup water
4 sprigs thyme
3 bay leaves
2 sprigs rosemary
2 large garlic cloves, crushed
1/2 tsp red or black peppercorns
1/2 tsp whole coriander seeds
5 whole cloves
1/2-1 tsp salt


Bring the vinegar, water, thyme, bay leaves, rosemary, garlic, peppercorns, coriander, cloves and salt to a boil.  Add the mushrooms and boil aggressively until all the liquid has evaporated.

Cool the mushrooms, then place in jars, filling in the spaces with olive oil.  Refrigerate for 2 or 3 days.