2 tbsp sambal oelek
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp sake
1 tbsp sugar
1 aubergine, cubed, skin on
3 tbsp peanut oil
2 large garlic cloves chopped
1/2 inch fresh ginger, chopped
1/4 each, red and green bell pepper, sliced
2 cooked pork chops, bone removed and thinly sliced
Mix the sambal oelek, soy sauce, vinegar, sake and sugar together until the sugar is dissolved, then set aside.
Heat 2 tablespoons of the peanut oil in a wok, add the aubergine and stir fry until brown and tender. Remove the aubergine from the wok and set aside. Add the remaining tablespoon of peanut oil, the garlic, the ginger and bell pepper to the wok and stir fry until the peppers are just tender.
Put the aubergine and sliced pork chops in the wok, blend together for a minute, then add the sambal oelek mixture and simmer for 6-8 minutes.