- Prep Time: 1 hour 45 minutes
1 large piece of pork belly, skin off
Assorted dried herbs (thyme, sage, cumin or whatever)
Salt and pepper
2 onions, cut into eighths
1 tsp dried sage
1 tbsp olive oil
3-5 fresh rosemary sprigs
Cut the fat of the pork belly in diagonals, then rub in the herbs, salt and pepper. Mix the onions, sage, olive oil and rosemary sprigs together, then place in the bottom of a tajine or baking pan.
Roast for 1 hour 15 minutes at 350 F, then turn the oven up to 425 F for the last 30 minutes.