Hot and Spicy Honey Sauce

  • Servings: 1 cup
  • Rating:
The result is a sticky, fiery sauce that you can drizzle the condiment on roasted meats or vegetables, or add to meat marinades or salad dressings. It’s also great for pairing with peanut butter or

Ingredients

  • 2–4 hot chiles (such as Fresno, Holland, or Thai), thinly sliced
  • 1 cup honey

Directions

Bring 2 chiles and honey to a bare simmer in a small saucepan over medium-low heat. Reduce heat to low and let cook 1 hour to infuse. Taste honey and adjust heat with another chile or 2, remove from stove, and let sit 30 minutes. Transfer to a small jar, straining if desired. Cover and chill.