Black Angus Steaks with Mushroom

Black Angus Steaks with Mushroom

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Ingredients

2 Black Angus steaks
Salt and pepper
1 tbsp butter
1 tbsp olive oil
2 shallots, sliced
1 lb mushrooms, sliced
1 cup cherry tomatoes, halved

Directions

Season the steaks with salt and pepper, then set aside.

In a saute pan, heat the olive oil and butter, add the shallots and cook until soft.  Add the mushrooms and brown until they begin to release their juices.  Add the tomatoes and stir together over the flame for a minute or two.  Add salt and pepper, then set aside and keep warm.

Grill the steaks anyway you like and then eat with the mushrooms.