Roasted Balsamic Pumpkin with Onions

Roasted Balsamic Pumpkin with Onions

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1 very small pumpkin, peeled and cut into small chunks
1 onion, peeled and quartered
2 garlic cloves, sliced very thin
3-4 sprigs of thyme
2 tbsp butter, melted
Salt and pepper
1 tbsp balsamic vinegar


Mix together the pumpkin, onion, garlic, thyme, butter, salt and pepper.  Place in a roasting pan and roast at 400F for 15 minutes, stir, then continue to roast for another 15 minutes.  Sprinkle with the vinegar, stir and serve.