1 very small pumpkin, peeled and cut into small chunks
1 onion, peeled and quartered
2 garlic cloves, sliced very thin
3-4 sprigs of thyme
2 tbsp butter, melted
Salt and pepper
1 tbsp balsamic vinegar
Mix together the pumpkin, onion, garlic, thyme, butter, salt and pepper. Place in a roasting pan and roast at 400F for 15 minutes, stir, then continue to roast for another 15 minutes. Sprinkle with the vinegar, stir and serve.