Directions

Put the chicken in a zip lock bag, then whisk the remaining ingredients in a bowl until well blended.  Pour the marinade in the zip lock bag with the chicken and squish around.   Marinate for at least 2 hours.

Remove the chicken from the bag, reserving the marinade.  Place the wings in a roasting pan, skin side down and roast in a 425 F oven for 20 minutes, turn, baste and return to the oven for a further 15 minutes.