2lbs chicken wings
4 garlic cloves, finally chopped
1 1/2 tsp salt
1 tbsp pepper
1/2 cup lemon juice
1/4 cup olive oil
Put the chicken in a zip lock bag, then whisk the remaining ingredients in a bowl until well blended. Pour the marinade in the zip lock bag with the chicken and squish around. Marinate for at least 2 hours.
Remove the chicken from the bag, reserving the marinade. Place the wings in a roasting pan, skin side down and roast in a 425 F oven for 20 minutes, turn, baste and return to the oven for a further 15 minutes.