Bavarian Pork Ribs

Bavarian Pork Ribs

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1 travers de porc or a slab of pork ribs
2 -3 tbsp Bavarian Essence
1/3 cup olive oil
Barbecue Sauce


Mix the olive oil with the Essence and then brush generously on both sides of the pork. Leave in the refrigerator overnight or for at least 4 hours.

Roast the ribs on a rack in a 350 F oven for 1 1/2 – 2 hours until tender.  Drizzle with barbecue sauce.