1 travers de porc or a slab of pork ribs
2 -3 tbsp Bavarian Essence
1/3 cup olive oil
Mix the olive oil with the Essence and then brush generously on both sides of the pork. Leave in the refrigerator overnight or for at least 4 hours.
Roast the ribs on a rack in a 350 F oven for 1 1/2 – 2 hours until tender. Drizzle with barbecue sauce.