Char Siu Glazed Chicken Drumettes

Char Siu Glazed Chicken Drumettes

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2 lbs chicken drumettes
Salt and Pepper
5 spice Chinese powder
2 tbsp butter
1/2 cup char siu sauce
Wild sesame seeds
Angel hair piment


Season the drumettes with salt, pepper and 5 spice Chinese powder, then dredge in flour. Melt the butter in a baking pan in a 400 F oven, then add the floured drumettes.  Bake for 20 minutes, turn, then bake for another 15 -20 minutes.  Remove the drumettes from the pan and put into a large bowl.  Pour the char siu sauce over the drumettes and toss gently with a wooden spoon.  Place on a serving platter and sprinkle with wild sesame seeds and the piment.