Directions

Season the drumettes with salt, pepper and 5 spice Chinese powder, then dredge in flour. Melt the butter in a baking pan in a 400 F oven, then add the floured drumettes.  Bake for 20 minutes, turn, then bake for another 15 -20 minutes.  Remove the drumettes from the pan and put into a large bowl.  Pour the char siu sauce over the drumettes and toss gently with a wooden spoon.  Place on a serving platter and sprinkle with wild sesame seeds and the piment.