Bombay Chicken and Rice

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Servings: 3-4
  • Rating:

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1/2 cup chopped onion
  • 1 (3 pound) chicken, cut into pieces
  • 4 teaspoons curry powder, divided
  • 6 ounces diced dried mixed fruit
  • 1 1/2 teaspoons sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 2 cups water

Directions

1. Preheat oven to 375 degrees F.
2. In a 9 x 13 inch baking pan, mix rice, fruit onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter over chicken pieces. Cover pan tightly with aluminum foil.
3, Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.