Big Mac Tuna

Big Mac Tuna

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2 scallions, thinly sliced
1 celery branch, halved vertically and thinly sliced
2 hard boiled eggs, coarsely chopped
1 12 oz can solid white albacore tuna, drained and broken up with a fork
1/4 – 1/3 cup mayonnaise
1 tbsp Dijon mustard
Salt and pepper
3 pieces of sliced bread, toasted
Mixed salad greens



Mix the scallions, celery, eggs, tuna, mayonnaise, mustard, salt and pepper together. Spread a layer of the tuna on one piece of bread, top with some of the greens, put another slice of bread on top and spread with tuna, top with greens and then cover with the last slice of bread.