Mirliton Creole

Mirliton Creole

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2 scallions, thinly sliced
2 large garlic cloves, thinly sliced
1 red bell pepper, diced
2 tbsp olive oil
Fresh oregano, leaves from 2 sprigs
2 mirliton, halved, peeled, seeded and cut into chunks
1 tsp Creole seasoning (Emeril’s essence or whatever)
2 tbsp water


Saute the scallions, garlic and bell pepper in the olive oil until the pepper is crisp tender. Add the oregano and mirliton, then saute for an additional 2 minutes.  Stir in the Creole seasoning and water, cover and steam for 15 minutes.