Lemon Glazed Salmon

Lemon Glazed Salmon

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Juice of 1 lemon
1 tsp lemon zest
1/4 cup of honey
1/4 cup of melted butter
4 salmon fillets, skin on
Salt and pepper
1 tbsp butter
1 tbsp olive oil


Mix together the lemon, zest, honey and butter together in a sauce pan, then stir and simmer until it thickens into a light glaze.  Set aside and keep warm.  If the sauce thickens too much, add a little water and reheat.

Season the salmon with salt and pepper, heat the butter and oil in a saute pan, then add the salmon, skin side down and cook, turning every 2 minutes for about 8 minutes.

Place the salmon on 4 plates and spoon over the lemon sauce.