Braised Mushrooms

Braised Mushrooms

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1 cup dashi
1 tbsp sake
2 tbsp mirin
2 tbsp tamari soy sauce
1 tsp sugar
1/2 lb whole mushroom



Put everything, except the mushrooms, in a sauce pan on medium to low heat until the liquid begins to bubble.  Add the mushrooms, stirring occasionally, until the liquid is reduced by half.  Cool and then serve whole or sliced.