
Stir Fried Cabbage with Bacon
Ingredients
1/2 cup lardons
1 tbsp olive oil
1 small head cabbage, chopped
Salt and pepper
Directions
Brown the lardons in a wok, add the olive oil and the cabbage and stir fry until the cabbage is crisp tender. Add a couple of tablespoons of water, cover and steam for a few minutes. Season with salt and pepper to taste.