- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Servings: 2
2 chicken breasts, bone in, skin on
2 sprigs of fresh herbs
Season the breasts all over with the Creole seasoning, then rub with olive oil. Preheat the oven to 375 F, place the chicken on a rack with the herb sprigs. Roast for 25 minutes.