Chicken and Zucchini Curry

Chicken and Zucchini Curry

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1 tbsp ghee
1 small onion, chopped
2 garlic cloves, thinly sliced
3 skinless chicken breast halves, cut into chunks
1 Golden Curry tablet, chopped
1 – 1 1/2 cup chicken broth
1 large zucchini, cut into small chunks
2 hard boiled eggs, halved (optional)


Heat the ghee in a frying pan, then add the onion and garlic, frying until the onion begins to soften.  Add the chicken chunks and fry until all the pink has disappeared.  Add the chopped curry tablet and cook for about 1 minute.  Add the chicken broth, bring to a boil, cover and cook for 30 minutes, stirring occasionally. Add the zucchini, then continue to simmer for about 10 minutes.  Add the boiled eggs, if using, and cook for another 5 minutes.  Serve the curry with 1/2 egg.