Chicken and Mushroom Ragout

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2 tbsp butter
2 cups cooked chicken, coarsely chopped
1 cup mushrooms, sliced
2 scallions, sliced
Salt and pepper
2 tbsp soy sauce, mixed with a 1 tbsp water


Melt the butter in a saute pan, then add the chicken, mushrooms and scallions.  Saute until the mushrooms begin to release their water.  Season with salt and pepper, then stir in the soy sauce water.  Cover and cook for a few minutes, then serve over toast.