Chicken and Mushroom Omelette

Chicken and Mushroom Omelette

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1 tbsp butter
2 eggs, beaten
Salt and pepper
Parmesan cheese, shredded
Chicken and mushroom ragout
Thyme leaves


Melt the butter in an omelette pan and add the eggs, then season with salt and pepper. Cook the egg until almost set, sprinkle with some of the cheese, add a little bit of the ragout, then fold and cook until done.  Top with ragout, cheese and thyme leaves.