
Basil Orzo
Ingredients
2 tbsp butter
1 garlic clove, chopped
1 cup dried orzo
1 2/3 cup chicken broth
Salt and pepper
1 1/2 tbsp fresh basil, chopped
1/2 cup grated Parmesan
Directions
Melt the butter in a large saute pan, then saute the orzo and garlic until the pasta begins to brown. Add the broth, salt and pepper, bring to a boil, cover, then simmer for about 20 minutes. Stir in the basil and cheese and serve.