Spinach and Cheese Omelette with Spicy Piperade

Spinach and Cheese Omelette with Spicy Piperade

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Ingredients

2 eggs, beaten
Butter
Salt and pepper
Grated cheese
1 small handful of baby spinach, torn into pieces
Spicy piperade

Directions

Melt the butter in a small saute pan, add the eggs, then season with salt and pepper.  Cook the egg until almost set, sprinkle with the grated cheese, pile the spinach on one side, fold, then continue to cook until done.  Top with the piperade.