Thyme Scented Scallops

Thyme Scented Scallops

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1 knob butter
1 tablespoon fresh thyme leaves
1 lb scallops
1/4 cup Sake


Melt the butter in a large saute pan, then add the thyme leaves.  When the butter is hot and foamy, add the scallops and cook on one side for about 3 minutes, turn and cook for an additional 2 minutes.  Add the sake and reduce for 2 minutes.  Serve immediately