
Thyme Scented Scallops
Ingredients
1 knob butter
1 tablespoon fresh thyme leaves
1 lb scallops
1/4 cup Sake
Directions
Melt the butter in a large saute pan, then add the thyme leaves. When the butter is hot and foamy, add the scallops and cook on one side for about 3 minutes, turn and cook for an additional 2 minutes. Add the sake and reduce for 2 minutes. Serve immediately