Buttery Mushrooms with Thyme

Buttery Mushrooms with Thyme

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Ingredients

2 shallots, thinly sliced
2 tbsp butter
1 lb mixed white and brown mushrooms, sliced
Leaves from 3-4 sprigs of thyme

Directions

Saute the shallots in the butter until soft.  Add the thyme leaves and mushrooms and continue to saute until the mushrooms began to release their liquid.