1/2 cup lardons or bacon, diced
2 shallots, thinly sliced
1 small white/yellow pepper, diced
1 – 1 1/2 lb big green beans, sliced into thirds
1 tbsp fresh summer savory, chopped
Brown the lardons in a wok, then add the shallots and pepper and continue to cook until the shallots are soft. Add the green beans and summer savory, salt and pepper, then stir fry for about 2 minutes. Add a tablespoon of water, put the top on and steam on a low flame for 15-20 minutes.