Meat from 2 medium sized lobsters, cut into reasonably small pieces
1/2 small Charentais cantelope, seeds removed and diced
1/2 winter cucumber, seeds removed and diced
1/3 cup mayonnaise
1 tbsp creme fraiche
1 tsp Wasabi cream
3 drops of Sriracha hot sauce
1 tsp lemon juice
Frisee lettuce, torn
Put the lobster, cantelope and cucumber in a mixing bowl. Mix the mayonnaise, creme fraiche, wasabi cream, Sriracha sauce and lemon juice together, then gently stir into the lobster mixture.
Layer the lettuce on the bottom of 6 fruit/dessert glasses and top with the lobster.