Bavarian Chicken Thighs

Bavarian Chicken Thighs

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6-8 large chicken thighs
1 tsp salt
1/2 tsp dill seeds
1/2 tsp sage leaves
1/2 tsp fennel seeds
1/2 tsp coriander seeds
1/2 tsp dried rosemary leaves
2 tbsp dark paprika
2 tsp garlic powder
1 tsp onion powder
5 tbsp olive oil


Grind all the seasonings together in a blender, add to the oil and brush on every part of the chicken thighs.  Let the chicken rest for about 30 minutes, then roast skin side down in a 400 F oven for 20 minutes.   Baste with the oil from the bottom of the pan, turn and continue to roast for 15 minutes.