Paimpol Coco Beans

Paimpol Coco Beans

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1/4 -1/2 cup lardons/bacon diced
1 tbsp olive oil
1 onion, chopped
3 garlic cloves, chopped
Leaves from 4-5 thyme sprigs
2 bay leaves
3 cups fresh coco beans
Salt and pepper


Brown the lardons in the olive oil.  Add the chopped onion and garlic and cook until the onion is soft.  Add the thyme, bay leaves, beans, salt, pepper and water to cover.  Bring to a boil and cook for 20-30 minutes until the insides are creamy.