Romano Beans with Lardons

Romano Beans with Lardons

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1/2 cup lardons
3 shallots, thinly sliced
1lb romano beans, sliced into thirds
1/2 cup chicken broth
Salt and pepper


Fry the lardons in a skillet until brown, then add the shallots and continue to cook until the shallots are soft.  Stir in the beans and cook for about 2 minutes.  Add the broth, salt and pepper, then simmer for 10-15 minutes.