1 small red onion, coarsely chopped
1 1/2 tbsp olive oil
2 large garlic cloves, finely chopped
1 tsp white wine vinegar
1/2 tsp sugar
1/4 tsp salt
2 roasted red bell pepper, thinly sliced
Saute the onion in the olive oil until just soft, then add the garlic and continue to saute for 1-2 minutes. Add the vinegar, sugar and salt, then cook for 1 minute. Add the red pepper and cook for another 1-2 minutes. Remove from flame and set aside.