1 lb cooked salmon stuffed squid ink ravioli
8 slices of dill smoked salmon
Roasted Red Pepper Relish
Saffron Lemon Sauce
To serve, ladle some lemon sauce onto 4 serving plates. Top the sauce with 3-4 pieces of ravioli and garnish (Roger) with some of the red pepper relish. Place 2 slices of smoked salmon to the side of the sauce with a lemon slice.