Salmon Stuffed Squid Ink Ravioli with Roasted Red Pepper Relish

Salmon Stuffed Squid Ink Ravioli with Roasted Red Pepper Relish

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Ingredients

1 lb cooked salmon stuffed squid ink ravioli
8 slices of dill smoked salmon
Roasted Red Pepper Relish
Saffron Lemon Sauce

Directions

To serve, ladle some lemon sauce onto 4 serving plates.  Top the sauce with 3-4 pieces of ravioli and garnish (Roger) with some of the red pepper relish.  Place 2 slices of smoked salmon to the side of the sauce with a lemon slice.