1 small pork tenderloin, about 2 lbs
4 garlic cloves, chopped
2 tbsp olive oil
1 tsp salt
1 handful each, parsley, sage, rosemary and thyme, chopped
Stab the pork all over with a sharp knife. Make a paste with the garlic, oil, salt and about half of the herbs. Rub the herb paste into the pork and refrigerate for 2 hours.
Grill the pork, off flame, top down at 400 F for 1 hour.