Grilled Pork Fillet with Herbs

Grilled Pork Fillet with Herbs

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1 small pork tenderloin, about 2 lbs
4 garlic cloves, chopped
2 tbsp olive oil
1 tsp salt
1 handful each, parsley, sage, rosemary and thyme, chopped


Stab the pork all over with a sharp knife.  Make a paste with the garlic, oil, salt and about half of the herbs.  Rub the herb paste into the pork and refrigerate for 2 hours.

Grill the pork, off flame, top down at 400 F for 1 hour.