Sweet Potato Cottage Fries

Sweet Potato Cottage Fries

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2 sweet potatoes, cubed
2 tbsp olive oil
1 tbsp butter
4 fresh garlic cloves, chopped
1 tsp fresh thyme, chopped
1/2 tsp salt
1/4 tsp pepper
2 tbsp fresh parsley, chopped
1 poached egg, optional


Heat the oil and butter in a skillet, then add the potatoes and saute, stirring, until the potatoes have almost reached your preferred color.  Add the garlic, thyme, salt and pepper then continue to cook for about 5 minutes.  Remove from flame and toss in the parsley.  Top with poached egg if wanted.