
Sweet Potato Cottage Fries
Ingredients
2 sweet potatoes, cubed
2 tbsp olive oil
1 tbsp butter
4 fresh garlic cloves, chopped
1 tsp fresh thyme, chopped
1/2 tsp salt
1/4 tsp pepper
2 tbsp fresh parsley, chopped
1 poached egg, optional
Directions
Heat the oil and butter in a skillet, then add the potatoes and saute, stirring, until the potatoes have almost reached your preferred color. Add the garlic, thyme, salt and pepper then continue to cook for about 5 minutes. Remove from flame and toss in the parsley. Top with poached egg if wanted.